Therefore, arrangements have been made in the circuit setting.
What do you mean by slow? Compared with other microwave ovens, their products are not very good.
If you compare it with an induction cooker, I'll tell you, because the principle of light wave oven and induction cooker is different.
The water in the induction cooker will boil violently, while the water in the microwave oven will only roll slowly.
However, the induction cooker concentrates the heat in the center, and the wave furnace is indeed scattered throughout the pot, and the effect is different in the market.
It cannot be said that the microwave oven is slow, because the boiling temperature of the induction cooker may not reach 100 degrees, and the rolling of the microwave oven must reach 100 degrees.
Thank you for providing the above information: Rong Gui delia Electric Appliance Factory-specializing in the production of optical wave furnaces.