Bitter gourd is a common vegetable. It tastes bitter, but it is rich in nutrients, especially vitamin C and vitamin B. For vegetarians, bitter gourd is a very good ingredient because it can be used with many ingredients to make various delicious vegetarian dishes. Today, let's introduce how to make a simple and delicious vegetable fried bitter gourd.

Required materials

-Bitter gourd: 1.

-Green pepper: moderate amount

-Garlic: 2 cloves

-Ginger: 1 small pieces

-Salt: the right amount

-Soy sauce: moderate amount

-Soy sauce: moderate amount

-Cooking wine: moderate amount

-Sugar: just the right amount.

-Cooking oil: moderate amount.

operation sequence/order

1. Prepare the required materials.

2. Wash bitter gourd, remove the top and bottom, and then cut into thin slices.

3. Wash green and red peppers, remove seeds and cut into small pieces.

4. Cut garlic and ginger into powder.

5. Pour proper amount of cooking oil into the pot and heat it to 70% heat.

6. Stir-fry garlic and Jiang Mo.

7. Add bitter gourd slices and stir fry until it changes color.

8. Add green and red pepper pieces and continue to stir fry.

9. Add the right amount of salt, soy sauce, soy sauce, cooking wine and sugar and mix well.

10. Stir-fry until bitter gourd becomes soft, and serve.

skill

1. When cutting bitter gourd, you can pat it gently with the back of the knife, which can reduce the astringency of bitter gourd.

2. You can add a little vinegar when frying bitter gourd, which will make bitter gourd more refreshing.

3. The time of frying bitter gourd should not be too long, otherwise it will affect the taste.