Sweet and sour pork

Required ingredients: tenderloin, cornstarch, egg, white sesame seeds

Practice steps:

First: Prepare a piece of tenderloin, remove the tendons on the top of the tenderloin, cut it into segments, and then cut it into thicker slices, which one side of the cross-hairline knife, and the other side of the cross-hairline knife to it, and then cut the meat into strips.

Second: cut the meat into a bowl, put a little salt, cooking wine, a little soy sauce, mix well, in the cut a little green onion and ginger, ginger minced, served in a dish spare.

Third: the following mix a sweet and sour sauce, put the tomato sauce, and then put two spoons of sugar, this ratio can be adjusted according to their own taste, and then put some white vinegar, and then put a little salt, and then add some water to dilute a little bit, mix evenly and spare.

Fourth: after the meat marinade into an egg, stirring evenly, into the egg meat more tender, the meat to it on the paste, stirring evenly into the starch, the paste is not too thin, too thin, then easy to deplasma.

Fifth: pour oil in the pan, the oil temperature to six hot, put chopsticks have obvious bubbles on it, and then into the meat strips, deep-fried four or five minutes, the meat fried to yellow, fish out, the oil temperature to eight hot, into the meat strips in the re-frying again, so that re-frying, then the meat will be more crisp, and then fish out of the oil control standby.

Sixth: another pot of oil, put onions and ginger, and then pour the sauce, the sweet and sour sauce simmer, simmer until viscous, and then a little water starch, thickening a bit, the sweet and sour sauce simmer until viscous, simmering thick in order to hang on to the meat above the shredded meat, into the meat strips, and quickly stir fry evenly, so that the sauce wrapped around the top of the meat strips, and finally sprinkled with white sesame seeds, stir fry evenly can be out of the pan.