1, use a knife to cut open from the center, cut off the root, peel off the outer skin, exposing the flesh of bamboo shoots.

2, the peeled shell of the bamboo shoots cleaned, horizontally cut the bamboo shoots into three or five sections, and then sliced section by section.

3, add 1 tablespoon of salt in the pot, cook for 15 minutes, fish out and immediately put into the water, soak for 4 hours to change the water, change the water for 3 times can be.