Two eggs

20 grams of butter

400g whipped cream

Benji premix 200g.

Water/milk 200ml

Matcha powder 12+20g

25 grams of fine sugar

The practice of honey bean matcha thousand layers

First, melt butter in water, weigh 200g of ready-mixed powder and 12g of matcha powder, sieve, and add water or milk. Add butter and eggs, stir well and sieve for later use.

Take a non-stick pan, Bo Tu butter (cooking oil), and take Melaleuca pulp with a spoon? Pour into the pot and spread evenly until the surrounding epidermis is slightly burnt. Take the skin out of the pot with tools, put it on a plate and spread it evenly.

Pour whipped cream, sugar and 20g matcha powder into a container until the cream has obvious lines and will not disappear immediately.

Put two or three thousand layers of skin at the bottom, coat with honey bean paste, and then put one thousand layers of skin, and so on until the last thousand layers of skin are left. You can sprinkle powdered sugar or matcha powder.