1, pike crab 2, green pepper, red pepper, hot sauce, pepper, anise, green onion, ginger, garlic, salt, sugar, chicken essence, old soy sauce, wine, cornstarch each appropriate amount.

2, practice: first of all, the crab brush clean, shell uncovered to remove the respiratory organs, chop it 8 large pieces, with wine pepper, salt marinade. Green and red chili pepper slices, green onions cut into sections, ginger and garlic slices spare.

3, the pot of oil, eighty percent of the heat will be patted dry starch crab pieces fried out, the pot to stay in the bottom of the oil, plus add peppercorns, star anise, green onions, ginger, garlic burst incense, add hot sauce fried red oil.

4, and then into the crab, add wine stir fry for two or three minutes, into the green and red pepper slices, add salt, sugar, chicken essence, soy sauce continue to stir fry. Out of the pot can be.