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Glutinous rice1500g

ingredients

Pork stuffing

200 grams

Jujube (dried)

200 grams

cured meat

200 grams

candied date/jujube

200 grams

The practice of rice dumplings

1.

Buy fresh zongzi leaves and wash them.

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2.

Put the leaves in the pot and cook them in salt water for 15 minutes, in order to increase the toughness of the leaves and clean them.

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3.

When the leaves of rice dumplings are dried, you need to dry both sides.

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4.

Glutinous rice needs to be soaked one night in advance, until it is sticky and broken.

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5.

Ziziphus jujuba, Ziziphus jujuba and Zongzi: the required materials are candied dates and red dates.

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6.

Fresh meat zongzi: the required materials are fresh meat. Fresh meat needs to be marinated with soy sauce 20 minutes in advance.

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7.

Salty water bacon zongzi: Prepare 2g of alkaline water, dissolve it in water and stir with glutinous rice. Dice bacon for later use.

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8.

The wrapped zongzi is waiting to be served.

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9.

Three flavors of zongzi, I divided into two pots, jujube candied jujube zongzi into the pressure cooker, after the fire is inflated, hit a small fire for 2 hours; Fresh meat and rice dumplings with alkaline water are put into the steamer and divided into two drawers. Hot water is put into the steamer for 3 hours.