The practice of wild mountain pepper sauce is basically the same as that of garlic Chili sauce, and the proportion of ingredients is the same.

Preparation method of garlic Chili sauce;

Prepare 4 kg of pepper, Beijing dried yellow sauce 1 kg, 2 liang of rice vinegar, 2 liang of monosodium glutamate, 3 liang of salt, 3 liang of sugar and 5 liang of garlic paste.

Wash the pepper, control the moisture, crush the pepper with a pot and a filling machine, then take it out of the pot and pour the pure pepper water into the pot bit by bit. You can't crush the pepper into the pot for the time being. To make Chili sauce, don't add a drop of water in the whole process, just use the water in Chili.

First, put the dried yellow sauce into the pot, drain it with Chili water and bring it to a boil slowly. Then, add rice vinegar, monosodium glutamate, salt and sugar, and stir to dissolve their components. Then, add chopped peppers, stir with a spoon, simmer for two or three minutes, then turn off the heat and stop for a while. Finally, add garlic and continue stirring to make it fully mixed.

That's it, it's delicious, and the traditional garlic Chili sauce is over. Have you learned it?