Bake on medium heat for 12-14 minutes.

Main ingredient: 200g of medium gluten flour, 10g of blended oil, 3g of baking powder.

Supplementary ingredients: 20g of tomato sauce, 1 onion, 2 green and red peppers, 1 tomato, 150g of beef, 1 piece of cheese, 1 piece of butter, seasoning in moderation.

1, 200g of flour, 3g of salt, 2 tablespoons of blended oil, 3g of baking powder, 100g of warm water kneaded into a dough, covered with a wet towel to wake up for 30 minutes; until the volume of puffed up, kneaded into 4 dough, rolled out the dough into a thin pancake-like spare. As shown in the picture below:

2. Season and marinate 100 grams of ground beef or pork, slice bacon finely, dice half an onion, and dice one green and red pepper or tomato. (Note: Cheese, cheese, butter, and cheese must be chilled before slicing and shredding.)

5. Tidy up the edges of the pizza so that the edges are a little higher, to prevent the toppings from spilling out during the baking process. As shown in the picture below:

6, put it in the microwave oven and bake it on medium heat for 12-14 minutes, then take it out after baking and cut the pizza into 4 or 6 petals. (According to the different brands of microwave oven, the specific time can be mastered, it is best to stop the machine a few times to see the degree of baked before setting the time)