How to make roast duck neck

1.

Main and auxiliary ingredients: duck neck, barbecue seasoning

2.

3.

Add a little salt and stir evenly

4.

Put it into a food bag, knead it evenly repeatedly, and marinate for more than 2 hours

5.

Put the marinated duck neck into the baking pan

6.

Apply a layer of cooking oil evenly

7.

Oven at 230 degrees, put the middle and lower layers into a baking pan, and bake for 20 minutes

8.

Take out the baking pan, taste it, and brush it with a little oil

9.

Put it back into the oven, move it up to the middle rack, and then Bake for 5 minutes and serve

10.

Place on a plate and serve to enjoy