When I was a child, I often didn't have enough to eat because of the shortage of social resources and general family conditions.

At the age of 3, my mother got myocarditis again and needed to be hospitalized for supplementary nutrition.

Every day, my sister and I take four eggs made by my father to the hospital and send them to my mother. On the way, I often take out the eggs with temperature and smell them. The temperature releases a taste that eggs can't say, and my sister and I often have a mouthful of saliva.

When I grow up, I will never be short of food again. Eggs are never worried about not being eaten or not having enough to eat.

Now, in the supermarket, a catty of eggs is cheap, and five eggs are available in 6 yuan.

In rainy winter, go to the arena without dinner and play badminton with friends for 4 hours. When I got home, I steamed three dozen eggs, only put some soy sauce and sesame oil, and my heart would melt in one bite.

This is the cheapest and best in the world, I think.

The taste of childhood, the taste of never being satisfied.

It's the cheapest food in the world, one yuan. This dish can eat three bowls of rice. This dish can be found everywhere in your life. Many people will feel greasy after eating this food, but if they do it right, they will feel that this food is really delicious. You can eat three bowls of rice with just one more dish.

This kind of food mainly uses white flower meat, which is an indispensable ingredient in cooking. It has attracted countless people's love, and sometimes it will be loved by countless people after eating this delicious food. Some people even like the way it is eaten. What will you do with the lard residue after frying all the oil?

In fact, many people will think that they didn't have money to eat meat before, and they were all used to satisfy their own desires. It's okay to eat a plate. This kind of food is called lard residue in the city, but in the past, many people called it Youzi. It tastes better when it's just fried, and it's the crispest and not greasy at all.

Nowadays, many people will throw away all the lard residue. In fact, it can be fried with vegetables again, and it will taste delicious. Maybe times have changed. Many people will keep a greasy state after eating this food, and most people will feel uncomfortable after eating it, but adding a little sugar will make the taste very different.

It is true that oil is delicious only with sugar. I used to eat with this delicious taste, but people who eat too much will enjoy a variety of flavors. This method is the most affordable and the best way to eat. There is this delicious dish in a meal, and foodies can eat three bowls of rice. Have you ever eaten sugar mixed with oil?

The cheapest food in the world is the most common food in life, and the most common food is the food that satisfies 7 billion people on the earth.

I don't know about other places. I only know that in the country where I live (other countries also call it a gourmet paradise), the cheap food that is common in life is the best food in the world.

It can be a simple shredded potato, vinegar or spicy.

It can be a plate of tender tofu or mapo cold.

Of course, we can't forget that the national food in the gourmet paradise is also the most common and cheapest dish.

This simple scrambled egg with tomato has existed in China for 5,000 years. The cheapest and best food is everywhere here. Every family will cook and eat ~

0 1 chilled watermelon intermediate ball.

The shiny skin of roast duck oil.

The inner layer of glutinous rice balls is the dumpling skin closest to the meat stuffing.

Caramel on caramel pudding.

Explosicum chicken chops in Explosicum.

06 pizza map.

Duck egg yolk with oil and salt

The burnt skin on the wings of the roast chicken.

The tendon of Q bullet in pig's trotters.

10 barbecued pork belly.

1 1 charred skin on grilled fish.

12 Red beans or pearls in iced milk tea.

13 The innermost and most tender Chinese cabbage.

14 The yolk that a hearty egg can suck out.

15 dried scallops and garlic vermicelli.

16 chocolate skin outside the ice cream.

17 instant noodles first soup.

18 Tea Egg \ protein with Braised Eggs.

19 small meat in the palm of a chicken's paw.

20 bites of Explosicum's whipped cream.

Fried dough sticks 2 1 soaked soybean milk.

Crabs are yellow.

Dumpling skin of fried dumplings.

Crescent flesh on the cheek of a fish.

Fried rice and shrimp with seafood.

There are 26 chocolate melon seeds on the conical cup.

27 tomato soup with sugar.

Crab sticks, rice cakes and sweet corn cooked in Guandong.

Soft and smooth skirt of turtle.

30 the fattest shrimp meat in the middle section of Pipi shrimp.

Bone marrow is sucked from 3 1 big bone.

Film on hot milk.

The top and last bite of ice cream.

Snow powder on scallops and snow cakes.

The little piece of meat on the frog's leg looks like garlic.

The outermost pastry of 36 pineapple bags.

37 beef with beef sauce.

38 roasted sweet potato burnt point.

The first gravy from the roast steak.

40 brittle bones in meat food.

4 1 Fat meat on mutton skewers.

Fruit juice spilled by jelly and fruit in jelly.

After the watermelon was dug, the soup remained.

For children in the south, I think it's rice, and I can't get tired of it ~ ~ ~

For children in the north, it should be pasta ~ ~ ~

I was a little confused when I saw this title, because I have been a food editor for nine years, and I really don't know anything about delicious and cheap products. My favorite sentence is: food has no place, only what suits the taste is precious. What you think is delicious may not be delicious to others.

But there are two things in this world that are absolutely cheap (expensive) and delicious. That's the smell of home ~

The first one is of course cooked by family. No matter how it tastes, it is also the most precious taste implanted in the heart. Unforgettable No matter where you are, open the door, the hot food on the table and the relatives sitting next to you can blend in with this warmth.

The second restaurant must be the restaurant around us. I don't know what everyone's mentality is. I come from Xi 'an. Many foreigners come to Xi 'an and ask me which is the most authentic, steamed stuffed bun, cold noodles or Chinese hamburger? I usually give the best answer downstairs ~ Maybe I have lived here for 30 years, and the memory of taste buds is getting deeper and deeper with time, so why is the memory of stomach the most profound?

Personally, I think it's moldy tofu, cheap and delicious. If you make tofu yourself, the cost will be lower.

Practice steps:

1. Cut fresh tofu into small pieces and put it in a ventilated place to dry the water;

2. Prepare a paper box, some straw, remove the outer straw, cut it into the same length and size as the box, spread the straw, and then put tofu, leaving a certain distance between the tofu;

3. seal the box and put it in a warm place for fermentation 1 week, just wait for the tofu to grow mildew;

4. Put the moldy tofu into a dish, sprinkle some salt, add some Jiang Mo and minced garlic, steam for 20 minutes, then sprinkle with oil and serve.

Personally, I like to dip in Laoganma sauce, which is delicious, low-cost and delicious.

Spicy strips and kebabs can't stop eating.

This is unacceptable! Grow meat [teeth]