Brazilian barbecue is a traditional food in South America, and its unique baking skills and flavor are deeply loved by diners all over the world. If you want to try to make Brazilian barbecue, this article will provide you with detailed operation steps and skills, so that you can enjoy authentic South American flavor and delicious food at home.

I. Preparatory work

1. Buy high-quality meat

The key to Brazilian barbecue is the choice of meat, so it is necessary to buy high-quality meat to make delicious barbecue. Generally speaking, beef tenderloin, beef ribs and tripe are commonly used barbecue materials. When buying meat, choose fresh meat with good color and tender meat.

Prepare marinade

The gravy of Brazilian barbecue is generally made of salt, black pepper, garlic, lemon juice and olive oil. After these raw materials are mixed evenly in a proper proportion, the meat is wrapped in marinade and marinated in the refrigerator for several hours, so that the meat can fully absorb the flavor of marinade.

Secondly, a baking step.

1. Prepare the grill

Brazilian barbecues are usually barbecued with bamboo sticks, so prepare a long and wide grill. Put the grill on the charcoal fire. The charcoal fire should be burned to a moderate temperature, neither too strong nor too small.

Roast meat

Take out the marinated meat, string it with bamboo sticks, and then roast it on the grill. Pay attention to the heat when baking. Generally, the baking time is about 10- 15 minutes until the meat surface is golden yellow.

Slice and serve.

Take down the barbecue, slice it with a knife and put it on a plate. With some colorful vegetables and salads, you can enjoy authentic Brazilian barbecue.

Third, tips

1. Mastery of temperature

The temperature of Brazilian barbecue is very important. Too thick or too small will affect the taste of barbecue. Therefore, when baking, you should master the heat, not too big or too small.

2. Choice of meat

The meat selection of Brazilian barbecue is also very important. You must choose fresh, good color and tender meat to make a delicious barbecue.

3. Preparation of marinated juice

The gravy of Brazilian barbecue is also one of the keys to making delicious barbecue. It is necessary to master the proportion and preparation method of marinade, so that meat can fully absorb the flavor of marinade.