1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, and drain them in cold water.
2. Add water to the pot (no chicken feet), pour liao ribs concentrated marinade, and pour chicken feet into the brine to boil.
4. Close the pot cover and turn to low heat until the chicken feet are cooked.
3. Turn off the fire and let the chicken feet soak in the brine 1 hour to fully taste.
PS: liao ribs's marinade can be recycled and stored in the refrigerator after use!
And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put liao ribs's gravy!