Ingredients: 300g of tenderloin.

Accessories: 2 spoons of sweet noodle sauce, June fragrant sauce 1 spoon, 5g of sugar, 20g of green onion.

Steps:

1, a piece of tenderloin.

2. Then cut into strips.

3. Then add egg whites to the bowl.

4. Then add cooking wine and starch and marinate for half an hour.

5. Pour the oil into the pot and pour the marinated meat strips.

6. Stir quickly. Stir-fried

7. Stir-fry and put in a bowl.

8. Add oil to the pot and add two spoons of sweet noodle sauce.

9. Then add a spoonful of June fragrant sauce.

10, add sugar.

1 1, stir-fry slowly and evenly over medium heat to produce fragrance.

12, then add the fried shredded pork.

13, stir-fry quickly and evenly.

14, stir-fry evenly and then add chicken essence.

15. Turn off the heat after stirring evenly.

16. After frying, put it in a plate with scallion, and you can eat it with a thousand leather bags.