White radish, cheap and affordable vegetables in winter, buy a large root is only a few dollars, do soup, you can eat two. Below, and you share 2 radish soup practice, each one is quite simple, drink is also very fresh, we like it must try.
The first: white radish and tofu soup
Winter dry more soup, 3 kinds of radish soup practice, half of the radish stew pot, good to do and good to drink
White radish and tofu, belong to the lighter ingredients. Put together in a stew, and then add a small handful of shrimp, it will be particularly delicious and delicious, practice is particularly simple, almost look at it.
Winter dry more soup, 3 kinds of radish soup practice, half a radish stew pot, good to do and drink
Instruments: half a white radish, tofu 1 block, a small piece of shrimp, scallions moderate.
Practice: white radish peeled and cut into slices, tofu cut into pieces, parsley chopped spare. Pour a large bowl of water into the pot, put the white radish into the pot, cook until soft, then put the tofu into the pot, cook for 1-2 minutes, then put the shrimp into the pot, and finally seasoning, to the pot, put 1 tablespoon of salt, a little bit of chicken broth, a small half a spoon of white pepper, a few drops of sesame oil, a handful of scallions and stir to mix well to turn off the heat.
The second: radish carp soup
Winter dry more soup, 3 kinds of radish soup practice, half a radish stew pot, good to do and drink
Carp after frying stewed into a milky white soup, with crisp radish, each mouthful of special fresh nourishing oh.
Ingredients: 2 carp, half a radish, 1 small piece of ginger, 1 section of green onion.
Practice: Carp clean, especially in the stomach of the layer of black membrane, be sure to tear off all. Peel the white radish and cut it into julienne, slice the ginger, and cut the scallion into pieces and set aside. Pour cooking oil into the pan, put the fish into the pan to start frying. If you are not sure about frying the fish, it is recommended to use a non-stick pan to fry it. Fry the fish until both sides are golden brown, then add the green onion and ginger to the pan and stir-fry to release the flavor. Next, put the carp, ginger and scallions into a casserole dish, pour in a large bowl of hot water, bring to a boil over high heat, add the radish into the pot and cook over medium heat for about 25 minutes. Cook until the soup color is getting thicker, add 1 spoon of salt, a little white pepper to taste, and finally sprinkle some scallions can turn off the fire.