2, fish fillets clean and dry water with a little salt, a little chicken essence, a little cooking wine, oil, and a moderate amount of cornstarch stirred evenly marinated for 10 minutes.
3, mushrooms soaked in water to remove the mushroom handle standby, tofu cut into small pieces, eggs crushed, cilantro soaked in salt water for a few moments to scrape off the root of the debris, washed and ready, ginger slices.
4, mushrooms, ginger and water first boil after adding the eggs to cook for a few moments after the sequential addition of sliced fish, tofu cooked add the appropriate amount of salt, chicken essence, pepper, oil to taste.
5, turn off the heat, sprinkle sesame oil and add cilantro to stir evenly.