Question 2: Illustrate how to deal with Duobao fish.
Question 3: How to remove the skin of Duobao fish? It is recommended to eat live fish. Personally, steaming is the best.
Duobao fish is a scaleless fish. It doesn't need to be peeled. When my family cooks it on holidays, we just scrape it on the skin several times with a knife. At this time, mucus will be generated on the surface of the fish skin, which will be cleaned and steamed. The skin is not hard at all. Of course, I don't like to eat it. Just peel it off after steaming.
Question 4: Which side of the Dolphin should be peeled off and why?
Question 5: Do Duobao fish have to be skinned? No, skinned fish need to be skinned.
Question 6: It is recommended not to peel the Duobao fish during the photo process. In fact, fish skin is very nutritious. You can put some shredded ginger and scallions to taste when you cook.
Question 7: How do you peel the Duobao fish and scald it 5min hot water for 5 minutes, then gently rub it and it will fall off!
Question 8: Do you want to peel the Duobao fish? No need.
However, it is recommended to eat less Duobao fish. Many Duobao fish on the market are farmed artificially. Antibiotics should be drunk as water, which is very bad for the human body.
Question 9: Can the skin of Duobao fish be eaten? The skin of Duobao fish can be eaten. After the scales are cleaned with a scaler, they can be steamed and eaten after washing. I have never heard of eating without skin, hehe.
Question 10: Can Duobao fish be eaten without peeling? Can it be eaten, but distinguish between skin and fish scales. Fish scales are not edible. Before eating, you need to scrape off the fish scales and then wash the fish skin.
Duobao fish (scientific name: P *** ichthys lethostigma) is a fish of the genus Scophthalmus in the family Scophthalmus. It is a marine benthic fish belonging to the genus Scophthalmus of the family Scoliotidae of the bony fish class. Commonly known as European flounder, it is called "Duobao Fish" in China.
In natural waters, adult fish can grow up to 75cm. The body is very flat, oblong, oval or long tongue-shaped. Young fish's eyes are on both sides of the body, and adult fish's body is asymmetrical left and right. One eye gradually turns left or right, and both eyes are located on the left or right side of the head. The mouth is slightly prominent. Fins are generally spineless. The dorsal fin and the anal fin are long in base, connected or not connected with the caudal fin. Both eyes are on the upward side of the body, and the color of this side is well matched with the surrounding environment; Their downward side is white. There are extremely fine scales on the surface of the body.