This shop is a Japanese dessert shop, located in an alley in Xintiandi. The owner is brother and sister. My sister studied in Japan for many years and opened such a dessert shop after returning to Shanghai. The store is full of large and small chinchillas, which makes people feel very comfortable. On the wall, there are drinks here. Enzymes popular in Japan in recent years are the main promoters of this family. All kinds of juice series and tea drinks are full of Japanese style, refreshing but not simple.
Here comes dessert! Above the counter are snacks at room temperature, biscuits, almond cakes and Madeleine, each of which is not big, but the quality is clear at a glance. The glass cabinet below is full of exquisite snacks, from cake rolls to broken wood to cheese. All raw materials are imported from France. You can rest assured. White lovers are the most famous desserts in the store. They look very Japanese in appearance, but they taste unexpectedly fragrant. You can clearly feel the raw materials imported from France from the fragrance of dessert. Remember to take it out of the refrigerator and eat it immediately. At that time, it tastes freshest and most original. Dig a spoonful and see that the whole dessert is divided into three levels. The cream on the top layer is smooth and delicate, the cheese on the second layer is mellow and slightly salty, and the bottom of the cake is crisp and rich in butter aroma. Eat three layers together, the cream is moist, the cheese is thick, and the bottom of the cake is crisp and perfect.
Drinking this cup of princess enzyme can turn into a beautiful little event! Princess enzyme has many kinds of fruits and vegetables, and then it is seasoned and neutralized with enzyme. A cup of tomatoes, apples, bananas and other fruits and vegetables, plus enzymes, is super healthy. The taste is sweet, sour and refreshing. Eating with the cake can remove the too strong taste of cheese. A piece of cake recommended by the boss is said to win his heart more than a white lover. The top layer is a sweet grapefruit coated with pectin, the second layer is a soft cake with a slight wine flavor, the third layer is a smooth soft cheese with lemon flavor, and there is a cake below. This can really eat high quality raw materials. Grapefruit is sweet, cake is slippery, and cheese is fragrant but refreshing. You won't feel greasy after eating.