"Laolaiqing" rice was cultivated by Chen Yongkang, an agricultural expert of the older generation in China. After the cooperation and improvement in Jiangsu and Shanghai, it became a new generation variety "Suhuxiangjing", which really invited "Laolaiqing" back to the field from the rice museum. "Laolaiqing" has not only high yield, but also very good quality, mainly for export, and was once called "Mao Zedong Rice".
2. Chongming, Shanghai-White-Eared Yellow Chicken
"Feihuang Chicken" chicken is rich in amino acids, trace elements and vitamins. Its meat is tender, its juice is fresh and rich, and it is nutritious. The so-called "yellow chicken tonifies, spicy chicken is bitter, and white chicken can only be used as tofu", and "Feihuang chicken" is the best choice among yellow chickens, and it is the best choice for the elderly, the weak, the sick and the pregnant to tonify the spleen and stomach, nourish yin and blood, warm the kidney and replenish essence, and reconcile and nourish various diseases caused by strain. In 2007, Feihuang Cooperative officially introduced "Feihuang Chicken" on a large scale, and carried out green and pollution-free scientific free-range breeding in 10,000 mu of original ecological forest land in Chongming, Shanghai, with fruit forests as a living and cordyceps as food. So that Shanghai has a real free-range pure and precious natural grass chicken.
3. Qingpu, Shanghai-Hot fragrance and bad brine
Select the best chicken, duck and pork, use the most delicious hot fragrance to spoil the brine, and cook it slowly. It's delicious, and it's not too much! Contains: hot braised pork feet, hot braised boneless hooves, hot braised pork bellies, hot braised pork bellies, hot braised chicken, and hot braised duck.
4. Shanghai Nanhui-Pudong Chicken Out of Print
Pudong Chicken, commonly known as Jiujin Huang, is native to the vast area east of Huangpu River in Shanghai, hence its name. It is a large yellow-feathered chicken breed in China and is famous for its large size, fat meat and delicious taste. According to historical records, in the Qing Dynasty, the Pudong chicken once paid tribute to the imperial court. Because of its delicious meat, it was appreciated by Empress Dowager Cixi and praised as "the phoenix flying from the south of the Yangtze River". Pudong Chicken is the only local native chicken breed in Shanghai, which is listed as a national protected name, and its output is extremely low, with only 1000 in Shanghai.
5. Qingpu, Shanghai-Liufulai
Zhujiajiao, a special product from the ancient town of Millennium, is made by the most traditional manual technology, with original flavor and excellent taste! Zhujiajiao specialty-reminiscent of home.
6. Qingpu, Shanghai-Sanwei Zharou
Fat and thin pork leg meat is refined through the traditional pickling process of Qingpu farmers. Gently peeled off, the fragrance is overflowing, and the delicate taste is unparalleled!
7. Qingpu, Shanghai-La Fantian
The gift box contains: hot fragrant fermented pork leg, Daoxiang duck, Daoxiang chicken and pork belly. A box full of "birds and animals" is refined from Zhujiajiao, a thousand-year-old town, with excellent materials, strong flavor and pure taste. When you open the bag, you can move your index finger, and you can't stop "slapping" the delicious bacon!
8. Shanghai Nanhui-8424 Watermelon
Nanhui is one of the main producing areas of melons and fruits in the suburbs, with Nanhui 8424 watermelon as the main variety. "Nanhui 8424 Watermelon" has a good quality and enjoys a good reputation in Shanghai for three reasons: First, the selected "Zaojia 8424" variety is good; Second, the climate, soil and environment of towns along the sea in Nanhui are very suitable for the growth of melons and fruits; Thirdly, watermelon cultivation has been standardized and a set of technical regulations has been formed. In addition, organic fertilizer is widely used in Nanhui 8424 watermelon, which ensures the taste and quality of watermelon.
9. Shanghai Nanhui-Peach
Nanhui peach is a specialty fruit in Shanghai's local suburbs, which has always been famous for its thin skin and thick flesh and sweet juice. It has the characteristics of round, beautiful and huge fruit shape, tender and thick meat and rich juice. The skin is milky white, easy to peel off, with strong fragrance and less fiber, and the sugar content 15% is above. In the hot summer, take a bite of Nanhui peach, which is refreshing and moistens the heart!
10. Shanghai Jiading-Anting Grape
Rich rose fragrance flavor, purple peel, beautiful appearance, soft and juicy, sweet and sour, with sugar content of 17-23%, average grain weight of 9g, maximum grain weight of 1 1 g, and its comprehensive properties and tastes far exceed those of Kyoho, Rose fragrance and other varieties. It is precisely because of its excellent quality that Juyang grape was selected as the special grape for the 20 10 Shanghai World Expo.
1 1. Shanghai Fengxian-Duguazi
The cultivation of Dugua in Fengxian has a history of nearly a hundred years. Due to the suitable temperature and fertile soil, Dugua has a large size, thick skin and full seeds, and its kernel is rich in triterpenoid soaps, organic acids and glucose. At that time, after a meal, the Zhuang people ate a handful of Dugua seeds or rushed to drink a cup of Dugua powder, which was full of fragrant aftertaste and was a traditional Zhuanghang specialty snack food.
12. Shanghai Fengxian-Seafood Duck
Qianlong seafood duck mainly eats seafood (shrimp, fish, screws) and grains (rice, corn, watercress), which are artificially prepared according to a certain scientific nutritional ratio, and high-protein substances (ginseng, fish liver oil, silkworm chrysalis) are added according to the seasonal changes to enhance the resistance of seafood ducks. Its base is equipped with sports ground, dining room, natural river and lotus pond, etc., to ensure that Qianlong seafood duck has sufficient activity area, so that seafood duck can grow healthily in a full life, and the quality of duck meat is incomparable to that of ordinary cultured duck meat.
13. Shanghai Nanhui-Lanhuang Egg
Lanhuang brand has a history of more than 60 years in Japan and is deeply trusted and welcomed by local consumers. Not only is it rich in nutrition, but also because beneficial bacteria introduced from Japan are added to the feed, the growth of Salmonella in egg yolk is inhibited, so that blue series eggs do not contain Salmonella, which meets the Japanese demand for raw eggs!
14. Fengxian, Shanghai-mallard
The wild duck in narrow sense refers to the mallard duck, alias for the big mallard duck, red leg duck, hemp duck, etc. It is the most common large mallard duck and the ancestor of all domestic ducks except muscovy duck. Shenhong mallard duck has tender meat, rich nutrition, rich chest and leg muscles, fine muscle fibers, delicate fragrance and strong wild flavor, especially without the unpleasant fishy smell of domestic ducks. It not only sells well in the domestic market, including Hong Kong and Macao, but also is a new hot spot in international markets such as Japan and Western Europe, which is well received by domestic and foreign markets.
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