1 Prepare ingredients: pork belly, crystal sugar, light soy sauce, dark soy sauce, salt, cooking wine, cooking oil, onion ginger, star anise, fragrant leaves and cinnamon.

2. First, cut the pork belly into cubes, then clean it, put it in a pot with cold water, add onion, ginger and cooking wine, blanch for 3 minutes, remove and drain the water for later use. Pour a little water into the pot, add rock sugar, bring it to a boil over high fire, boil the rock sugar and melt it, then add 2 spoonfuls of oil, stir-fry over low heat until the rock sugar becomes darker. Quickly pour pork belly and stir-fry, stir-fry and color, add soy sauce and soy sauce and stir-fry and color, and then cook a proper amount of cooking wine. Then add onion ginger, star anise, fragrant leaves and cinnamon, pour in hot water, boil over high fire, and simmer over low heat 1 hour. Finally, add some salt to taste, collect the juice on high fire, and then turn off the heat and go out of the pot.