material
3 egg whites, 3 tablespoons cold water, 200g fine sand sugar, 1 teaspoon distilled apple vinegar, 1 teaspoon vanilla extract and 3 teaspoons fine corn flour.
working methods
1. preheat the oven to 150? C.
2. Beat the egg whites quickly with an egg beater until the egg whites turn into white fixed foam. Add cold water and continue stirring. Gradually add sugar while beating.
3. Continue to beat slowly, and gradually add vinegar, vanilla extract and corn flour while beating.
4. The scone tray is lined with a layer of special wax paper for oven. Pour the prepared paste into the baking tray and bake in the preheated oven for 45 minutes. Then turn off the heat source of the oven, but never open the oven door. Cool the cake in the oven until it is completely cooled.
Practice 2,
material
240g of powdered sugar, 50g of almond powder120g, 20g of protein120g and 50g of almond horn.
working methods
1.120g sugar powder and almond powder are sieved together for later use.
2. After the protein is slightly beaten evenly, add it to the sieved120g powdered sugar several times and beat it together until it is difficult to foam.
3. Add the material of method 1 to the material of method 2 and gently stir to obtain noodles.
4. Put the flower-squeezing bag at the flat flower mouth, and then put the dough in the method 3. Squeeze the dough on the baking tray covered with baking tray cloth with a little force to be round, and bake it at the upper layer of the oven 170℃ for about 20 minutes.
Exercise 3,
material
2 eggs, 90g powdered sugar, low-gluten flour 100g, milk.
working methods
1. Take two eggs and an egg yolk. Don't. Sugar powder 90g, milk 50g, low powder 100g. Sift the powdered sugar, then add the eggs and beat well, then add the milk.
2. Sieve the flour and mix well, then spoon it into a baking tray covered with high-temperature cloth, 180 degrees, about 8 minutes. Try to be thinner. This can shorten the baking time.
3. After baking, put it on a rolling pin and let it cool naturally. It will bend a little. It doesn't matter if you don't bend. You can eat it yourself anyway.
Practice 4,
material
TPT80 g, powdered sugar 50 g, egg white 160 g, fine sugar 80 g, tata powder 1 g, and a little powdered sugar for decoration.
working methods
1.TPT and powdered sugar are sieved together.
2. Stir the egg whites, fine sugar and Tatar powder together until they are wet and dry.
3. Take the material of method 1 and the material of method 2, and mix them evenly to make noodles.
4. Put the dough into the flower squeezing bag.
5. Extrude the spiral noodles on the baking tray.
6. Sprinkle decorative sugar powder and bake in the oven at 220℃ and 180℃ for about 15 minutes, which is the Italian protein cake.
7. Take out the baked Italian protein cake in Method 6 and let it cool. Spray a little water on its surface and remove the baking paper.