When winter arrives, all the hot delicacies are instantly popular. In Korea, there is a large pot of soup that is the go-to dish in winter. Just one bite will warm you from the inside out. Have you tried it? Here are the 5 most popular soups in Korea.
A chicken
A chicken
A chicken is now a Korean dish that can rival ginseng chicken soup. Very popular among foreign tourists. Put the fresh whole chicken into the iron pot and cook it. Naming the dish directly after "a chicken" makes it more authentic. And the chicken soup made from the whole chicken is even more delicious. The selection of chicken ingredients and soup are the decisive factors for the deliciousness of the food, so most restaurants use fresh chicken produced in Korea, and add a variety of Korean medicinal materials to carefully create nutritious and delicious Korean chicken dishes. Using a soup rich in chicken and vegetables, cook up a steaming bowl of noodles that will warm you from the inside out.
Backbone potato soup
Backbone potato soup
Backbone potato soup uses fresh pork ribs, added It is cooked with reed leaves that add fragrance and crispy and soft potatoes. It is a big pot soup that is loved by Korean people. In particular, eating spine potato soup can warm the body and regain vitality, making it the most popular Korean winter cuisine. After eating the fragrant ribs, use the remaining soup to fry the rice, taking in all the nutrition and deliciousness!
Beef Small Intestine Hot Pot
Beef Small Intestine Hot Pot
Korean beef intestine hotpot is a large pot soup dish full of Korean characteristics that adds a lot of beef intestines. Moreover, the ingredients added to the beef intestine hot pot are all popular foods. A large portion of the beef intestine hot pot only costs 25,000 won, which is very economical. Eating a meal of beef small intestine hot pot will not only increase your vitality, but beef small intestine is rich in collagen, which will satisfy your taste and turn you into a beautiful skin in minutes!
Seafood Soup
Seafood Soup
This seafood soup is made from a variety of fresh seafood such as squid, shrimp, shellfish, pollack paste, abalone, etc. It is full of flavor and rich in soup. Rich in nutrients, one bite can drive away the cold. Different seafood soup restaurants use slightly different seafood. Whether it is the luxurious seafood soup using a lot of flower crabs and octopus, the spicy seafood soup with fresh fish roe, or the delicious seafood octopus soup, they are all Korean winter delicacies that cannot be missed.
Troop soup
Troop soup
Troop soup with bacon, sausage, vegetables, and ramen noodles is the king of Korean soups! Troop soup The soup can be divided into two types: fragrant broth and delicious seafood soup. There are also a variety of additional ingredients to choose from, such as cheese and Korean rice cakes. The army pot is affordable and very popular among Korean people. The unique deliciousness of military soup warms the body and mind in the cold winter.