I think China cuisine has always been the pride of Chinese people. For foreigners, the culture of China for 5, years is the main factor to attract them, but at the same time, it is also the food culture of China that attracts them. When they came to China, they were shocked by Chinese food. Of all the programs about food, China on the Tip of the Tongue is believed to have left a deep impression on many people.

But it is not only popular in China, but also popular with foreigners. Even a BBC reporter filmed a documentary about China cuisine. This foreigner filmed a documentary about China food, and it was his first time to eat Chinese food. He praised that "the people of China have a good taste". This foreign reporter came to China and tasted a lot of China food. Although some of them were unaccustomed to eating, most of them were very delicious. This was his first time to eat China food, and China food left a very good impression on him.

The overall evaluation is very high. For example, the hot pot is completely favorable, except that it is too spicy occasionally for them to stand. They are very envious of the richness of our breakfast food. They like steamed buns, cakes, noodles, wonton and so on. Not to mention cooking, those who don't like tofu also love Mapo tofu, and they simply love sweet and sour pork ribs.

On the other hand, it is hard for foreigners to accept many foods in China, such as salted duck eggs, bean juice and preserved eggs. There was once a survey to investigate the reaction of foreigners to eating preserved eggs, and many foreigners' reactions really made people laugh. They can't accept such food at all. To tell the truth, as a native of China, I sometimes can't fully appreciate the delicacies of many foods. It is also reasonable for foreigners to find it difficult to accept these foods.