Step 1

First, cut the fresh raw butter into small pieces and put it in the pot. Put the small ingredients together, cook with high fire 1 hour, and take out the small ingredients after the oil temperature rises to about 200 degrees.

Second step

When the oil temperature drops to about 100℃, spices such as anise, onion, ginger, star anise, angelica dahurica, fragrant sand, white button, cinnamon, peach, galangal, clove, nutmeg and tsaoko are added, and the temperature is gradually raised from 100℃ to about 200℃. It takes about 1 hour to add dried peppers.

Third step

Finally, add fine pepper noodles, salt and tomato sauce, stir well and take out.

Fourth step

Take a proper amount of base material, add a proper amount of water, cook for about 30 minutes on low fire, and finally add salt, yellow wine, chicken essence, monosodium glutamate and rock sugar to make delicious soup.

Step five

Corn starch is packed in cloth bags and wheat flour is taken from the board. According to the different seasons of the year, salt and water are mixed in proportion to form dough.

Step 6

Make noodles. After kneading the dough repeatedly, make small noodles with a diameter of 1.5 cm and a length of 12.5 cm, weighing 25 grams, put them on a chopping board, and cover them with clean wet towels.

Step 7

In the step of cooking noodles, take the prepared fried dough sticks one by one, slice them with a rolling pin, take seven pieces of noodles and lay them flat on the board, throw them into the boiling pot when they grow, and add the prepared vegetables after the water is boiled again. Take out the cooked noodles and vegetables with a colander, then put them in a bowl and pour a mouthful of seasoning soup.

Second, ingredients

Flour, vegetables, mutton, water

condiment

Salt, pepper, fennel, cumin, onion, ginger, garlic, pepper, cinnamon, star anise, salt, dried pepper, sheep oil, mutton, noodles, etc.

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