Hello, the first thing you need to confirm is how your dumplings, provided that they are placed in the refrigerator rather than the freezer:

1, if the dumplings have been cooked, placed in the refrigerator after 2 weeks should not be eaten, the general shelf life of the refrigerator is about a week, a long time, but also contaminated with bacteria, so that the food deterioration

2, if the dumplings are not cooked, placed in the refrigerator after 2 weeks, we should see Whether the melt is very strong, the food has no sour taste, if not, you can continue to cook, you can eat

Hope you are useful, hope to adopt ~