Pork belly can cook a variety of dishes. Such as: stewed pork belly with yam and white fruit, pork belly with white fruit and bamboo, pork belly with sauce, pork belly with astragalus, pork belly with salt and pepper, pork belly with chicken, pork belly soup with white fruit and bamboo, and so on, whether it's cooking and frying or cooking soup, it's all full of flavors, mouth-watering. You want to know how to do delicious and delicious pork belly? Do you like to eat pork belly? Let me introduce you to the following.
I. Sour bamboo shoots fried pork belly
Materials
Sour bamboo shoots 100 grams, 500 grams of boiled pork belly, 5 grams of salt, 5 grams of soy sauce, 5 grams of sugar, 5 grams of dark soy sauce, 10 grams of garlic, 5-6 finger peppers
p>practice
1. Carefully remove the sour bamboo shoots, wash, slice. , wash and slice.
2. Put oil in the pot, put the garlic and finger chili pepper in the pot and burst the aroma, pour in the sour bamboo shoots with salt and stir fry the flavor.
3. Then pour in the pork belly, stir fry, add soy sauce and old soy sugar, simmer for two minutes.
4. Turn well over high heat to get out of the pot quickly.
Second, spicy pork belly
Materials
Main ingredient: 200 grams of pork belly,
Supplementary ingredients: 50 grams of yucca slices, 25 grams of cucumber,
Seasoning: 5 grams of red bell pepper, 5 grams of salt, 10 grams of sugar, 60 grams of soybean paste, 5 grams of ginger, 5 grams of scallions, 2 grams of chicken essence. Pepper 2 grams, 10 grams of vinegar, chili red, sharp, dry 50 grams, 40 grams of vegetable oil
Practice
1. pork belly washed, boiled seven or eight mature fish out, sliced;
2. yucca slices washed sliced into thin slices;
3. green onions and ginger cut into minced;
4. cucumber washed sliced;
5. red chili peppers to remove the tips, seeds washed Cut silk;
6. Sit in the pot on the fire, until the oil seventy hot ground, pour into the ginger, onion, dry chili sautéed flavor, add pork belly, salt, sugar, Pixian bean paste, yucca slices, cucumber slices, red pepper silk, vinegar, pepper water stir fry, and then add chicken can be out of the pot.
Three, green pepper popped pork belly
Materials
Pork belly, green pepper, coriander, white sesame, soy sauce, sugar
Practice
1. Pepper cleaned, de-tipped and deseeded, shredded
2. A little oil in the pot, hot, pour into the pork belly, stir fry for 1 minute
3. Put into the green pepper wire, stir-fry until the green pepper break
4. Add soy sauce, sugar, dibs on the uniform on the plate sprinkled with cilantro and white sesame seeds
four, the practice of fire pork belly
Materials
fresh pork belly a, a spoonful of soybean paste, green bell pepper, onion a few, a little ginger, garlic a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little, a little. a little, a little garlic, a little salt, a little chicken essence, a little soy sauce, two tablespoons of peanut oil
Practice
1. To remove the filth and stench on the belly of the pig, turn the inside out with a salt marinade to join, the flour to the belly of the pig to scratch again, put in the water to wash away the filth and mucus, and then put in a pot of boiling water and cook until the white umbilicus crusted and taken out, and then put it in cold water to soak a little bit, and scrape the knife to remove the white umbilicus on the Scrape off the filth on the white navel with a knife. Rinse with water and cook until cooked, fish out and shredded.
2. pan oil hot into the bean paste stir fry, put onions, ginger and garlic with fried, fried flavor into the cooked pork belly stir fry, while adding a little salt, soy sauce.
3. Put green pepper stir fry, put chicken essence before leaving the pan.
Tips
Pork belly should be cooked until the chopsticks can be easily inserted down to be able to, pork belly originally cooked as long as the fried flavor can be out of the pot.
I recommend: the taboo matters of pork belly
Purchase of appropriate: buy elastic, solid tissue, mucus more, white with a slightly light yellow appearance, the internal non-hard grains, hard pieces of pork belly.
Shopping contraindicated: pale green, fuzzy mucous membranes, loose tissues, easy to break, there is a rotten bad smell do not buy.
Cooking advisable: pork belly cooked, cut into long strips or long pieces, put in a bowl, add some soup, put into the pot to steam, pork belly will rise twice as thick, and tender and delicious.
Cooking contraindication: note that you can not put salt first, otherwise the pork belly will be tight.
Eating advisable: Pregnant women if the fetal gas is insufficient, or repeatedly suffer from half-birth and delivery of false winners, with pork belly simmered and cooked rotten as minced, frequent meals, the most appropriate.
Consumption of contraindications: pork belly and lotus seeds with white eggplant sticks burned easily poisoned.
Storage: pig offal is not suitable for storage, should be bought and eaten.