Main ingredients: 800g alfalfa, 250g pork filling, 400g medium gluten flour, green onion and ginger.

Accessories: moderate oil, 1.5 seasoning spoons of salt, 3 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of white pepper, moderate amount of sesame oil.

How to make dumplings with alfalfa filling:

1. First, make dumpling dough by adding 200g of cold water to 400g of flour and kneading it into a smooth dough, then cover it with a cloth and leave it to molasses for 30 minutes.

2. During the molasses, start preparing the filling. Pinch off the older stems of the alfalfa.

3. Wash the alfalfa well and control the water.

4: Boil water in a pot, add washed alfalfa and blanch for 1 minute, then remove from the pot and run under cool water.

5, alfalfa over cool water, the excess water squeeze dry.

6, green onion, ginger clean, chopped.

7, pork filling with minced green onions and ginger, soy sauce, cooking wine, white pepper, a small amount of water and stirring vigorously.

8, squeeze the water dry alfalfa chopped a few cuts.

9, add the pork filling, add cooking oil and mix well, add salt, and finally add sesame oil and mix well, the filling is ready.

10: Take a piece of flour, roll it into a long strip, divide it into even-sized pieces, and roll it into a dumpling skin with thin edges and thick center.

11: Take a dumpling skin and add the appropriate amount of filling.

12: Form dumplings.

13: Boil the water in the pot, put down the wrapped dumplings, cook until the water boils, tap the water once, and then cook until the dumplings are bulging up, then it's done.

14: Fish out the dumplings, dip them in vinegar and serve with garlic paste and a few drops of sesame oil.