1, Fried meat with green pepper and onion: prepare sliced green pepper, onion and pork. Shred green pepper and onion, slice pork. Add the right amount of oil to the hot pot, add the onion and stir fry until fragrant, then add the green pepper and pork slices and stir fry quickly, and add the right amount of salt and chicken essence.
2, onion scrambled eggs: prepare onions and eggs. Shred the onion and beat the eggs for later use. Add the right amount of oil to the hot pot, stir-fry the shredded onion a little, and then pour it into the broken egg mixture and stir well quickly. When the eggs are solidified, they can be cooked.
3, onion fried pork intestines: prepare onions and pork intestines. Blanch the fat sausage with boiling water to remove the odor and cut it into small pieces. Shred the washed onion for later use. Add the right amount of oil to the hot pot, add the onion and stir-fry until fragrant, then add the fat sausage and stir-fry quickly, and add the right amount of salt and chicken essence.
4, onion and green pepper fried potatoes: prepare onions, green peppers, potatoes. Peel and cut potatoes, and shred onions and green peppers for later use. Add the right amount of oil to the hot pot, add onion and stir-fry until fragrant, then add potato pieces and shredded green pepper and stir-fry quickly, and add the right amount of salt and chicken essence.
5, onion fried Pleurotus eryngii: prepare onions and fresh Pleurotus eryngii. Tear the washed Pleurotus ostreatus into small flowers for use. Shred the washed onion for later use. Add the right amount of oil to the hot pot, add the shredded onion, blanch it a little, then pour in the torn fresh Pleurotus ostreatus, stir it quickly and evenly, and add the right amount of salt and chicken essence.