Pork skin jelly cannot be kept frozen.

Pork rind jelly can only be refrigerated not frozen. Pork skin jelly must be cooled before putting it into the refrigerator, otherwise it is easy to cause the phenomenon of deterioration. Furthermore, when the pork skin jelly feels like it's starting to solidify, use chopsticks to stir it up, then you can continue to refrigerate it, so that the pork skin doesn't sink.

The freshness time of pork skin jelly is very short. We all know that although the refrigerator has a great merit for preserving and freezing food, it will inevitably affect the taste of the food. Therefore, if it is kept in the refrigerator for too long, the quality and taste of pork skin jelly will be reduced.

Pig skin jelly storage method:

Normal simmering pig skin jelly, as long as the proportion and the fire is just right, usually below 10 degrees above zero can be naturally condensed into a jelly, and sometimes placed in the room in a cool place, even if the temperature of the outside world is more than 10 degrees, then it can be made into a pig skin jelly. If it's near zero or below zero in winter, there's even less need to put it in the refrigerator.

If the temperature is a little higher, you can put it in the freezer to help condense it into a jelly, but you should never put it in the freezer, because when it freezes, it will form an icy slag, not a jelly. Of course it's not impossible to put it in the freezer, it's fine for a short period of time, but not for a long period of time, absolutely not.

Frozen in the freezing conditions of the pork skin jelly, you take out, you will find it inside the ice flowers or called ice slag, that is to say, the moisture and fat will be separated from part of the, you can not eat.