Anqing is a prefecture-level city in Anhui Province, which is located in the southwest of Anhui Province. It is also known as Yicheng. It is a national historical and cultural city with the reputation of "the state of culture", "the holy land of Zen Buddhism" and "the hometown of drama". It is an excellent tourist city in China with many places of interest and beautiful scenery, and tens of thousands of tourists come to Anqing every year. Of course, the long history, profound cultural background and special geographical location have also bred countless gourmet snacks in Anqing. These gourmet snacks are scattered all over Anqing. These time, culture and land are fermented together, emitting irresistible temptations, and everything is full of highly recognizable local characteristics.
Among many Anqing cuisines, Xiaohong selected seven famous snacks on the Anqing list for everyone. Each of them was deeply loved by local people, and even many foreign tourists praised them after eating them. As a local, they were embarrassed to say that they were from Anqing. Let's take a look at the seven Anqing cuisines that are deeply loved by Anqing people and foreign tourists.
Beef noodles are not only exclusive to Lanzhou people, but Anqing people in Anhui province have no resistance to beef noodles. Some people say that beef noodles are naturally the most delicious and famous in Lanzhou. Is this true? But what Xiaohong wants to say is that it is not too late to draw a conclusion after you have eaten Anqing beef noodles. Anyone who lives in Anqing or has been to Anqing should know that there are beef noodle shops everywhere in Anqing streets and lanes, and even there are beef noodle shops in every street and lane, and some even have more than one. It is often said that walking a few steps in Anqing is a noodle restaurant when you look up.
Anqing beef noodles taste heavier than Lanzhou beef noodles, because Lanzhou beef noodles soup is light, which is not used to Anqing people who are addicted to spicy food. Anqing beef noodles soup is thick, noodles are strong, and spicy and delicious beef marinades are really addictive. If you go to Anqing, you must not miss this Anqing beef noodles.
Steamed noodles with meat is a household name in Anqing city, which was cooked by almost a generation ago. As an Anqing native, do you remember when you passed by other people's doors and smelled the smell of steamed noodles with meat, and then you prayed to eat steamed noodles with meat cooked by your mother all the way? Steamed noodles with meat is not complicated. It is spread on the fried pork belly and cooked. This delicious food looks unremarkable, but it tastes amazing. The noodles are full of meat flavor, which really makes people want to stop.
Roasted meat with rice flour dumplings is a special traditional food in Anqing, and its position in Anqing is just like that of Regan Noodles in Wuhan, stinky tofu in Changsha, roast duck in Beijing and twisted dough in Tianjin. In Anqing people's minds, this mountain dumpling roast meat is a special food that belongs to Anqing alone, and it belongs to the city's own taste. The mountain flour mentioned by Anqing people is actually the sweet potato flour that we often use at ordinary times, but most places use it to thicken when cooking, while Anqing people make it dripping and exquisite, and make it into a delicious dish with meat.
Many foreigners can't help wondering after seeing the sliver burning meat. What is this? In many places in Anqing, this "sliver" is one of the indispensable foods during the Spring Festival. It is also a traditional food at the New Year's Eve dinner in Anqing. In fact, this sliver is a kind of bean product, also known as bean strips. In the past, every family cooked a big dish and roasted meat in strips every New Year, which was a childhood memory of countless people and a hometown flavor that was often missed by travelers abroad.
As the saying goes, "A day's plan lies in the morning", and breakfast is the first energy source every day, so you must eat well. Anqing people attach great importance to breakfast in three meals a day. Besides the fried dough sticks wrapped in cakes mentioned above, beef buns in South Gate are very popular. South Gate's beef buns are also very distinctive. They are not beef and green onions, but there are tofu besides beef. I don't think many people have eaten this kind of beef and tofu buns. Seriously, there are few places like Anqing where beef and tofu are stuffed into buns, so it's hard to eat out of Anqing. The aroma of beef and tofu blends perfectly, giving off an irresistible temptation, which definitely makes you want to eat after eating. However, in Anqing, in recent years, the local people have different opinions about South Gate's beef buns. Some people say that there is more tofu and less meat, while others directly joked that it is better to call it tofu buns. In fact, South Gate's steamed stuffed bun is not bad, and the materials may have changed a little, but the taste is ok.
If you go out in Anqing in the morning, you will find many breakfast shops or stalls selling fried dough sticks wrapped in cakes on the street. There is a big pot on the street or at the door of the shop, beside which is a halogen pot burning with charcoal fire, and a wooden table in Zhang greatly, where the master is kneading noodles. This is the scene that Anqing people are familiar with. Kua cake is also called pie and luobing, and the most common way to eat it in Anqing is to mix it with fried dough sticks. It is also called Kua cake or cake wrapped with fried dough sticks, which is the most common breakfast food in Anqing and a major feature of Anqing food culture.
Stir-fried noodles in chicken soup is a distinctive traditional snack in Anqing. It is also a hometown flavor that makes countless Anqing people think about it day and night. Its method is simple, just add a simple bowl of chicken soup, then add fried rice, put it in your mouth with a spoon and taste it slowly. The taste is really memorable.
When traveling to Anqing, this 13 local traditional food is not to be missed, and it has great flavor.
Wang Jiang rou Zheng noodles
Steamed pork noodles are made with exquisite workmanship. Spread raw noodles on the fried pork belly and stew for ten minutes. After that, pour the soup prepared in advance, add seasoning and stew for ten minutes. Finally, put the stewed noodles on a hot iron plate container, pour the pork belly soup, and a steamed noodle with rich flavor, mellow and delicious meat will be ready. Have a taste and you will never forget it.
Huai ning shan fen yuan zi roasted meat
Roasted meat with rice flour dumplings is a traditional famous dish, with mellow taste and refreshing smell of rice wine, which greatly increases people's appetite. Eating oil is not greasy, delicious and unique.
Liangting snow jujube
The gazebo snow jujube is a traditional cake with a long history, which is made of glutinous rice and white taro pulp. The gazebo snow jujube made by multiple processes is white and attractive in appearance, soft and glutinous, and very delicious. Sweet but not greasy, it is a popular specialty food.
Haoziba
Haoziba is a traditional folk snack, which is made of wormwood and glutinous rice flour. The fragrance of plants and rice is refreshing, which greatly increases people's appetite. Soft and waxy taste, sweet taste, and good health care effect.
Guoba soup
Pot-cake soup is a memorable snack, which is delicious, rich in taste and conducive to digestion. It is a special food that local people like very much.
Huai ning fen Zheng rou
Huaining's steamed pork is rich in flavor, mellow in taste, delicious and rich in taste. Take a bite, and the mouth will melt and taste delicious. Steamed pork with rice flour is a traditional dish with great flavor. Don't forget to try it when you travel to the local area.
Huaininggong cake
Huaining tribute cake is white in color, soft and waxy in taste, instant in the mouth, sweet and delicious, and it is a traditional cake that people can never tire of eating.
Gongmian
The tribute noodles have a long history, and the production process is complicated and exquisite. The noodles made are soft and delicious and unique. When you travel to the local area, you can taste the tribute noodles, which will give you a new understanding of the taste and taste of noodles.
noodles with beef
Beef noodles are a snack that can be seen everywhere in Anqing. The delicious beef, soft and smooth noodles and the unique noodle soup are absolutely delicious. If you try them once, you will definitely fall in love with the beef noodles here.
Soak rice in old chicken soup
Soaking rice in old chicken soup is a local specialty dish. Adding fried rice to chicken soup is crispy and delicious. Mixed with chicken, it is nutritious, delicious and unique.
Yingjiang Temple su fried dumpling
Yingjiang Temple Su Guo Tie began in the Qing Dynasty, with a long history. It has been passed down to this day with its beautiful taste and is deeply loved by local people. Vegetarian pot stickers are made of mushrooms, magnolia slices, dried tea, cabbage, etc. In different seasons, the selection of pot stickers is different. Rich in taste, people love to eat more and more.
Duck soup noodles
Duck noodle soup is a special food in Yuexi. The delicious duck noodle soup attracts many foreigners to taste it. When traveling to the local area, don't miss this delicious duck noodle soup.
Acorn tofu
Acorn bean curd is made from the ripe fruit of oak tree. It has a fresh and tender taste, rich nutrition and unique taste. It is a local specialty food that should not be missed.
How about Anqing specialty food?
Anqing has been built for 800 years, and the flavor snacks are also confirmed by the historical and cultural development. Anqing is close to the Yangtze River, and cultural exchanges have always been closely related to the lower reaches of the Yangtze River, as is the food culture. Anqing's food is eclectic, integrating the characteristics of Jiangning Gang, Huaiyang Gang and Huizhou Gang, and all kinds of snacks are unprecedentedly developed with rich flavors.
Traditional food and flavored snacks have been famous since ancient times. The special foods such as shad, bonito, hairy crab, Mozi crisp, shortbread, Tongcheng Feng cake, Huaining Gong cake, Jiangmao dumplings, fried rice in chicken soup and so on are memorable. Famous snacks include Jiangmao Dumplings, Yingjiang Temple Plain Pot Sticker, Weijiaxiang Tangyuan, Xiaojiaqiao Shortcake, and Jiang Dashun Steamed Meat.
1, Anqing Wangya Fish Roasted Tofu
Anqing people's method of making fish can be said to be skillful, with many fish dishes and outstanding styles. It is called "Wang Ya cooks tofu". Strangers look forward to literature and are afraid that Xi Shuyan will say that she cooks tofu ears for a girl named Wang. Anqing cuisine "Roasted Tofu with Wang Ya" is about to be alive and kicking. Now kill and cook the thin-skinned and tender Pelteobagrus fulvidraco. Don't fry it in oil, take its original flavor, burn it with tender tofu, and combine it into one #, adding fresh food to it, bringing out the best in each other, and making it enjoyable for people.
Now the river mud carp has long since disappeared, and two finless porpoises near Anqing River have died one after another. Floating in the river, it is hard to find a golden girl for swordfish, and the Yangtze River waters are polluted and overfished, which makes the "three delicacies of the Yangtze River" fade out of the rivers and lakes. It is also expensive to have no fish and shrimp in the pond, and the gluttonous people are the second best. There is no cattle to catch horses to plow the fields, and the wild Pelteobagrus fulvidraco becomes a whale to swallow. "Wang Ya!
2, Anqing Jiang Dashun steamed pork powder
Jiang Dashun Steamed Pork is a traditional brand of Anqing Steamed Pork, which is a special dish of Huibang. Its cooking method is different from others, mainly crisp and rotten, supplemented by Jiang's homemade unique seasoning, and it is a good product that can never be eaten.
Steamed pork has a long history in Anqing, and it has been continuously carried forward, resulting in a series of steamed pork with red yeast bean curd, steamed pork with braised vegetables and steamed pork with lotus leaf powder, which has become an appetizing home-cooked dish.
3. Anqing Lilac Ham
Of course, the main ingredient of "Lilac Ham" is ham, and Zhejiang Jinhua is naturally the first choice for ham. ! The most important procedure of "clove ham" is the word "roast", which is precisely the weakness of local chefs.
It is said that before baking, you should draw a number of "fields" on the ham skin with a knife according to a certain direction and procedure, and then insert cloves between the "fields" to make it look like a "pineapple eye". When baking, you must put the fatter side of the ham up, while baking, and pour honey juice on it. This is repeated many times, so that the "clove ham" can completely inhale the honey juice. The whole baking process takes an hour, and the final "clove ham" is fragrant, delicious and beautiful.
4, Anqing Wanjiang first mouth
The main ingredient of "the first mouth of Wanjiang" is the fish head of the Yangtze live fish, and the fish head is biased towards the fish mouth. The same fish head, different parts, tastes different after it is made. Anyone who can eat fish head knows that eating fish head emphasizes the slippery and sticky feeling of eating fish brain. And eating the fish mouth, what you want is the delicate and smooth skin of the fish bone. What is tenderness?
Tenderness means no chewing, just take a sip and it will melt in your mouth. But tender and slippery, it adds a special sense of food that silk and satin slowly flow through your fingers. The reason why "the first mouth of Wanjiang" will become the signature dish of the Yangtze River fish boat is to keep this special sense of food as much as possible during the cooking process.
5. Anqing spicy snail
Anqing, located in the south of the Yangtze River, has many inlets, lakes, rivers and ponds, and the snails are rich and unique. The snail stewed in the sauce has a strong sauce flavor and delicious snail meat. When it is gently touched on the tip of the tongue, it has the feeling that the taste buds are tight and the sauce is endless.
If you prepare a bottle of beer from your hometown and drink it at the same time, you will definitely feel the daydream of eating and living in your hometown.
6, Anqing wine steamed shad
Anqing Zongyang has been rich in shad since ancient times, so there is still a folk song "Mrs. He often eats shad" in Zongyang. The shad is mellow, delicious and expensive, and its method is natural and unique. Li Shizhen's Compendium of Materia Medica said: "Mud fish is not suitable for cooking, but bamboo shoots, amaranth, celery and water chestnut are the best, and steamed with scales is the best.".
Anqing traditional famous dish "steamed shad" follows the practice in ancient books, and is steamed with ham, bamboo shoots and mushrooms. The steamed shad is white and dazzling, and is known as white fat jade scale.
7. Anqing stinky tofu
Steamed stinky tofu is a special dish with rich connotations. Once tasted, the combination of five flavors-fragrant, smelly, sour, spicy and salty-makes people want to stop and feel uncomfortable.
Stinky tofu, in terms of its name, is vulgar, but ugly on the outside and beautiful on the inside. It is plain and strange, and it tastes attractive. The classic slogan of smelling stinky and eating fragrant is already familiar. Once I took a beautiful woman with a sharp taste to eat this stinky tofu, and she was full of praise. She even boasted that the beauty is a beauty who loves stinky tofu. I burst out laughing and suddenly found that the fun brought by eating life is very, very attractive!
8. Anqing lotus root cabbage
Sauté ing lotus root vegetables with vegetarian dishes is the most common way for Anqing people to cook lotus root vegetables. Slice the lotus root cabbage obliquely, add some green peppers, heat it in an oil pan, stir-fry the lotus root cabbage and green peppers slightly, and add salt and minced garlic to taste.
High-end ingredients often only need the simplest cooking methods. Under the roasting of fire, the fragrance of lotus root heart vegetables appears, and when poured into white porcelain dishes, white and cyan set each other off, which is as elegant and indifferent as ink painting.
9. Anqing cake fritters
Fried dough sticks are popular traditional breakfast food suitable for all ages in Anqing and loved by women and children. The cake is crispy outside and soft and salty inside, and the fried dough sticks are golden, crisp and delicious. The fried dough sticks wrapped in the cake have become Anqing people's favorite breakfast.
10, Anqing's "_ egg"
Anqing people call spiced tea eggs "_ eggs", which shows that Anqing people have profound food culture. "_, _ also" in Jiyun compiled in Song Dynasty. Refers to the cooking method of stewing tough food or cooking vegetables with low fire without flame, and cooking with slow fire to soften and ripen.
_ Egg is a necessary food for every household in Anqing urban and rural areas and surrounding areas during the Spring Festival. When friends and relatives come to visit the New Year, the first thing they get is a steaming bowl of _ egg, which is called "Deyuanbao". _ Egg is called "How about more special food in Anqing? , enter: See more.
Anqing is one of the prefecture-level cities in Anhui. Do you know any special snacks in Anhui?
Anqing has a long history, and now it is one of the prefecture-level cities in Anhui, with a superior geographical position. It is located on the north bank of the lower reaches of the Yangtze River, where the Anhui River enters the river. Since ancient times, it has been a famous land of fish and rice, with rich products and a rich side. Now Anqing, with rapid economic development, has become an important port city in the Yangtze River. Based on the present and laying out the future, I believe Anqing will develop better in the future. Anqing's food is also very distinctive. Drawing lessons from the characteristics of the north and the south and combining the characteristics of local dishes, many gourmet snacks are well-known. Let's share with you what delicious snacks are not to be missed in Anqing.
1, bread fritters
Fried dough sticks are a classic breakfast for Anqing people, and everyone in Anqing should have eaten it. Just out of the pot, the cake tastes sweet, with crispy fried dough sticks just out of the pot. The two are combined into one, which is really crispy and delicious. A piece of cake is eaten with a fried dough stick, and the price is cheap. It is really good for breakfast. With the development of economy, the breakfast in Anqing is becoming more and more abundant, and there are fewer and fewer stalls for fried dough sticks. However, it is undeniable that fried dough sticks really taste like breakfast when Anqing people were young.
2. South Gate fried dumplings
In Anqing, South Gate beef fried dumplings can be said to be well known. Although every time we go to eat steamed buns, we have to wait in line for a long time, but Anqing people are still happy about this. Who let the smell of his home keep Anqing people from quitting? The entrance is crispy on the outside and soft on the inside, and the juicy and fresh taste of steamed stuffed bun skin is the taste of Anqing on the tip of the tongue.
3. Fried rice in chicken soup
Fried rice in chicken soup is a delicious food made of fried rice and chicken soup, and it is a famous traditional snack in Anqing area. The thick fragrance of fried rice soaked in old hen soup is the natural integration of fried rice and old hen. This snack is actually very simple, that is, sprinkle a handful of fried rice on a bowl of fragrant chicken soup, and then scoop it up with a spoon before it melts. It tastes crisp and refreshing!
4. Jiangmao dumplings
Jiangmao Dumpling is a traditional snack with the flavor along the Yangtze River in Anqing area. It is called Dumpling, but it is actually wonton. The hind leg meat of black-haired pig in mountainous area is selected, and it is made with shrimp and pickled mustard tuber. Dumplings are cooked with pure chicken juice or bone soup, which is thin in skin, tender in meat and fresh in soup, and has a unique flavor, which is deeply loved by people.
5, gazebo snow jujube
The gazebo snow jujube is a characteristic traditional pastry in susong county, Anqing, with a long history. At present, it can be eaten in many places in Anqing. It is named because it is shaped like jujube and white as snow, and it is produced in Liangting River in susong county. The Liangting Snow Jujube is made of glutinous rice and white taro pulp. It is first embryo-made, then heated in cold oil until the embryo body grows and forms, and then beaten with sugar. The shell is as thin as paper, and the heart is as loose as cotton. It is crispy and tender, and it melts in the mouth.
6. Turn off the water bowl
Daguan Water Bowl is the most famous snack in the ancient town of Tongcheng, Anqing. It is an essential food in local festivals, weddings and funerals, a beautiful business card of Tongcheng cuisine and a local snacks famous in Anhui. Daguan Water Bowl basically uses home-cooked common ingredients, but it is this home-cooked taste that attracts countless people to try it first.
Have you eaten all the above six Anqing snacks? What do you think of the taste? Of course, there are many snacks in Anqing. Please leave a message to add.
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