I, pig stick bone and lotus root together to cook soup is good.

Second, ingredients:

Main ingredient: pork bone 500g, lotus root 500g

Auxiliary ingredients: pepper, salt, anise, ginger, green onion

Third, the specific steps:

1. Fresh lotus root peeled and soaked in water for a while;

2. The bone is put into the boiled water, boiled for two minutes after boiling The blanched bones are put into the pressure cooker;

6. Add ginger and 10 peppercorns and anise;

7. Pour in the cut lotus root, add water that covers the lotus root, add 2 drops of white vinegar, cover the lid and adjust the temperature until it reaches a certain point. White vinegar, cover the lid tuned to the bean tendon key boil about 35 minutes;

8. Finally add salt, garnish with chopped scallions can be.

Four, the finished show: