Clean the Sichuan peppercorns and set aside

The frying spoon is set on fire

Pour in a large amount of soybean oil

Heat it and put in the sliced lungs to overheat the oil

Then pull out and drain the oil and set aside

Leaving a bottom oil in the spoon

Heat it over high heat

Put in the Sichuan peppercorns to stir-fry for a few times

then put in chopped scallions and continue to stir-fry for a few times

then put in a little vinegar and refined salt to continue to quickly stir-fry

Then put in a little vinegar and refined salt. Add the chopped green onion and stir-fry for a few more seconds

Put in the lungs and continue to stir-fry quickly

Then put in a little vinegar and salt

Seasoning and stir-fry for a few more seconds

When the lungs are almost cooked

Put in a little minced garlic and monosodium glutamate to taste

Reinstall the stir-fry for a few more seconds and then you can eat it

Looking for the acceptance of the proposal

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