Shiitake mushroom: It is a kind of edible fungus. The main production areas in my country are Fujian, Jiangxi and other places. Shiitake mushrooms are generally divided into three types: flower mushrooms, winter mushrooms, and shiitake mushrooms.

Winter mushrooms: The quality of winter mushrooms is second only to flower mushrooms. The top surface of the winter mushroom is black, and the bottom folds of the mushroom are also light yellow. The meat is thicker, like a copper rib, and the meat is relatively tender. It is crispy and delicious. The usage is similar to that of flower mushrooms.

(Winter mushroom is a type of mushroom)