After the turn of Muliang City and then go to the labor union lane, first eat lock cake roast pork, Fuer Xiang's dumplings, and then go to the sincere heart to eat Szechuan food, and then go to the red dock to eat skewers, and then go to the old town teahouse to drink pots of tea after eating.
Zhonglou snack city seems to be nothing particularly delicious, talking about the lamp factory market! Eat rice, drink oil tea, eat churn, drink whistle bean flower. Then go to the backyard of the lamp factory around, the Bing Bing meat sandwich good, next to the Lin Xia casserole, burnt meat noodle skin, brother rolling noodles are good.
Shun Xi Avenue forward about 500 meters, the Xinjiang barbecue authentic, especially the pulled pork, indeed delicious. Further ahead, there are Golden Horse chicken soup knife-shaved noodles, the old eight rice noodles, Zhenzhong intersection of beef ramen.
The small pots and pans of Muddle King opposite Che Xiao are tasty and affordable, and are highly recommended for those who like spicy flavors! Their spicy noodles are also good. (The new winter lamb braised cake, a different flavor, but really good)
Phosphate fertilizer factory opposite the Radiance Development Zone hot pot are good. Lijiaya market in Xinjiang barbecue, good taste, and cheaper than the one in the city.
Xiguan South Street, Xiji Whistle Noodle House noodles do taste okay.
I forgot to mention the wontons and meat buns downstairs in Chonggonglou on Quanjiaxiang Lane, as well as the one behind the town hospital and the Jinqiu cut noodles opposite the district government and the government next door to the old Ma's mutton bubble.