the county flower is the stomach part of chickens and ducks. This lovely and charming dish of County Flower is as crisp as yellow throat. The county flower is cut into patterns, like a fiery red leaf falling on a plate, bright red and attractive, scalded in a hot pot and exploded, which is very beautiful.

So every time we go to eat, we will check whether it is clean or not, because if it is not clean, it tastes very bad, and if it is clean inside, it doesn't look good, and the processed food will taste better.

the practice of duck flowers

the duck gizzard is cut into small flowers, marinated with ginger cooking wine and sweet potato powder for a few minutes, pickled with pepper, soaked with ginger, garlic and pepper, and then prepared with a proper amount of small green pepper. When the oil temperature is enough, all the condiments that have been prepared are fried in the pan, and then the duck gizzards are fried until the color becomes darker. Add salt and chicken essence to the pan! Out of the pot.