Braised meat contains many vitamins. The yellow cauliflower makes the meat and vegetables more flavorful.

Materials

Main Ingredients

1000g of pancetta, 100g of cauliflower

Ingredients

Salt, oil, sugar, spices, peppercorns

Practice

1 Pancetta, cut into thicker pieces of meat, blanch the meat with hot water to remove the fishy odor

2 Yellow cauliflower soaked in warm water for 20

3 Soak the cauliflower and squeeze out the water

4 Heat the oil for six minutes, add pepper, spices and ginger, then fry the pan, then remove it, add sugar, brown the sugar, add the meat and fry the sugar color

5 Add water and soy sauce, and simmer on low heat

6 Finally, add cauliflower and salt, and remove the juice from the pan