Wine brew has a sweet and pungent flavor and warm nature, which has the effect of benefiting qi, generating fluids and activating blood circulation. The enzymes, active substances and B vitamins produced by the fermentation of wine wine are very favorable to the development of mammary glands, and the trace alcohol content can improve the blood circulation of the breasts. If cooked with protein-rich eggs, it not only plumps up the breasts, but also improves the skin texture

. It is suitable for all people to eat, and is more suitable for middle-aged and old people, pregnant women and weak people

It is advisable to use it for post-partum or post-disease weakness, with nourishing food to enhance the nourishing effect.

The kind of rice wine you're talking about

My family eats it all the time.

In a pot of water, add glutinous rice wine and boil

If you want to break it up, you can make gus

. Add sugar (you can also add brown sugar, more suitable for physiological period), beat in the egg, off the fire ~