Practice: Material preparation: chicken wings, salted chicken powder, vinegar, sesame oil, sesame seeds, oyster sauce, onion, ginger and garlic.
Production method:
1, first mix the chicken wings with salted chicken powder and marinate for 20 minutes;
2. Chop onion, ginger and garlic and fry white sesame seeds; Add vinegar, sesame oil and oyster sauce to make juice. (You can add Chili sauce if you like spicy food.)
3. Put a small amount of oil in the rice cooker and spread it evenly. After the oil is slightly hot, add the marinated chicken wings and cover them until cooked.
4. After jumping to the heat preservation state, stuffy for 5 minutes, turn the chicken wings upside down and jump back to the cooking state. After the same heat preservation, stuffy for 5 minutes.
After this process is repeated twice, the chicken wings are cooked, which takes about 20 minutes.