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Practice of Stewing Tofu Soup with Prawn and Winter Melon
Practice of Stewing Tofu Soup with Prawn and Winter Melon

Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. The following is what I have compiled about how to stew tofu with prawns and melon. Welcome to read for reference.

step

1. Wash the wax gourd and slice it. What I'm doing is measuring for two people.

2. Wash the tofu and cut it into small pieces. The size depends on your taste.

3. Thaw the frozen shrimps in advance and remove the shrimp line. Wash with warm water, without pickling.

4. Pour water into the pot. After the pot is boiled, add the appropriate amount of ginger and chopped green onion.

5. Put the wax gourd under, boil it and add shrimp and tofu. You can also put the three ingredients together.

6. After the pot is boiled, add seaweed and shrimp skin, and add seasoning such as salt and pepper.

7. Pour some sesame oil when cooking. The delicious nourishing soup is finished. It tastes great.