What are the practices of loach
What are the practices of loach, loach meat is delicious, nutritious, rich in protein, there are a variety of vitamins, and has a medicinal value, is a favorite aquatic products. But many people are not going to do, the following share what are the practices of loach?
What are the practices of loach 1
Braised loach (with loach dissection) practice
Dissection of loach: loach slippery, many people do not dissect loach, in fact, to master the tricks or relatively easy to dissect.
First of all, there should be no water in the loach's basin!
Secondly, there should be a pair of sharp scissors!
Then pick a stationary loach, look at the head and neck area, a knife down will not move.
If you can't break it, the result will be that the loach will keep jumping and splattering blood all over the place
It looks a bit brutal
Hold the head in one hand, and hold the scissors in the other hand, and it will be very easy to cut it open
Wash and drain it
Prepare the green onion, ginger, garlic, and chili pepper (add as much as you like)
The first thing you need is a pair of scissors, which you can use for the first time.
Fear of oil splash, use the lid to cover the pan, can be stirred through the top pan
Fry until golden brown on both sides
Add fried ginger, garlic and chili pepper and stir fry evenly
Add boiled water did not exceed the loach, add seasonings: cooking wine, soy sauce, salt, sugar, oyster sauce, etc., according to their own preferences to add
Cook until the soup dries up
Stir fry evenly
Add green onion
Stir fry
Dispatch the pot to plate
Enjoy, this loach does not look very appetizing?
Tips
A lot of people deal with the loach, some with salt, some with vinegar, some with boiling water to scald the loach, and some `raise a few days to wait for the contents of the stomach to drain clean and then eat it, which is the loach is also a lot of thin! All the methods are not as good as live killing loach to do out of the loach fresh.
What are the practices of loach 2
Spicy loach practice steps
Loach frying.
Fry golden brown and add yellow wine.
Add ginger and garlic seeds.
Add chilies and stir fry, then add water and simmer to reduce the juice.
Add red pepper salt soy sauce seasoning, stir fry out of the pan.
Finished product.
What are the practices of loach 3
Super delicious braised loach practice
kill loach is really a technical job, it is recommended to ask the food court aunts to help kill it, come back to their own rinsing on the good
onion, ginger, garlic and pepper in a frying pan stir-fried aroma, and then poured into the loach, add wine, stir fry for five minutes to the golden brown
add red pepper, salt and soy sauce to season. golden brown
Add soy sauce, soy sauce, soybean paste, salt and sugar, stir-fry color, then add water, no more than the fish.
Cover the pot with a lid and cook over high heat for twenty minutes, reducing the heat to a low simmer
Remove from the pot and serve on a plate, sprinkle with a few green onions for decoration