I do love Korean style sweet and sour pork, and Korean style sweet and sour pork is very easy to make, this dish is crispy, sweet and sour, very delicious.

The ingredients and preparation steps for Korean style sweet and sour pork are as follows:

Ingredients:

The loin of pork is 300g, half of an onion, half of a cucumber, half of a carrot, 4 fungus, 100g of starch, 2 eggs, 50g of sugar, 30ml of white vinegar, salt, sesame oil?

Making steps:

First step: cut the tenderloin into finger-thick strips and marinate with cooking wine, salt and soy sauce for about 15 minutes.

Step 2: Cut the onion, cucumber and carrot, into thin strips, and soak and break the fungus into small pieces.

Step 3: Mix the egg white with starch and water to make a paste, which can be slightly thicker.

Step 4: Pour oil in a pot, when the oil temperature is five or six percent hot, will be marinated tenderloin wrapped in protein and starch paste after the pot frying, control the oil temperature, the meat turned golden brown fish out of the oil control.

Step 5: Heat a pan and stir-fry the sugar slightly, and pour in hot water after yellowing. Because the sugar is easy to cold lumps, it is best to use hot water, and then pour white vinegar, add salt to balance the flavor, to be presented in the pot of small bubbles, even if the simmering is good.

Step 6: Pour the ingredients into the sautéed sugar, turn up the heat and stir-fry, wait for all the ingredients to be coated with syrup, and then drizzle in a few drops of sesame oil to remove from the pan.

Tips:

It's best to use potato starch, the effect of sizing and texture is better.