1, the taste is different. Mung bean soup with sugar tastes sweeter than that without sugar. The more sugar you add, the sweeter the mung bean soup. You can add some sugar to mung bean soup if the taste is sweet.
2. There is a difference in heat. The mung bean soup with sugar is higher in calories than that without sugar. The main function of sugar is to provide heat energy. It is best to put rock sugar in mung bean soup, which is lower in calories than sugar.
Extended data:
What you need to know about mung bean soup:
1, old people, children and people with weak constitution are not suitable for drinking mung bean soup. Such people have poor gastrointestinal digestive function and are prone to diarrhea due to indigestion.
2. Don't drink mung bean soup on an empty stomach. Drinking mung bean soup on an empty stomach is not good for the stomach.
3, mung beans and carp, dog meat, scorpion shells can not be eaten together.
4. Mung beans cooked with other foods have better therapeutic effect, such as Mung bean lily soup and Mung bean glutinous rice porridge.
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