Vegetarian chicken is a soybean product, but the texture is most similar to meat, it is made at the beginning of the production in order to vegetarian imitation meat. Of course, also practiced in the selection of vegetarian chicken good eyesight, slightly alkaline taste of milky white or light beige, and feel the elasticity, soft and hard moderate is the quality of the better, this vegetarian chicken cut generally do not see cracks. Tribute to the world's preferred vegetarian chicken is a good vegetarian chicken can be assured. There are many ways to make vegetarian chicken, but today we introduce you to this practice, which is soft and delicious!

First: braised vegetarian chicken

Practice: 1, vegetarian chicken cut into round slices about a centimeter thick, put into a hot frying pan and fry until golden brown on both sides.

2, fish out and drain the oil immediately into the cool water to soak, the water does not need too much, as long as the submerged chicken can be. This step is very important, vegetarian chicken in the water will remove some of the oil, but also because of the absorption of water and the texture becomes soft.

3, leave a little oil in the pot, add onions, ginger, garlic, like the flavor of bean paste can also add a spoonful of Pixian bean paste, fried red oil, even with the water with vegetarian chicken poured into the pot, add a spoonful of soya sauce, soy sauce, a little sugar, according to personal taste, add or do not add salt, stir-fry evenly, covered with a lid and simmered for two minutes can be out of the pot, sprinkle a little bit of sesame seeds on top of the texture of the raw onions is even better Oh!

Second: stir-fried chicken

Practice: 1, chicken washed and cut into smaller slices, fungus soaked and torn into the size of the chicken, cabbage, green and red peppers cut and spare.

2, vegetarian chicken fried to golden brown on both sides of the fish, immediately into the cool water to soak

3, the pot of hot oil, put onion, ginger, garlic burst incense, in turn, add fungus, cabbage, vegetarian chicken, etc., stir-fry evenly, add soy sauce, soy sauce, sugar and a little salt to taste, pour a little water, almost cooked, add green and red peppers stir-fry evenly can be out of the pot!

Third: grilled vegetarian chicken

The weather is getting cooler, barbecue and milk tea is a perfect match ah!

Practice: 1, the new vegetarian chicken slices, neatly arranged on a baking sheet, brush the oil, taste a little heavier friends can also brush the barbecue sauce, sprinkle cumin, chili powder, salt.

2, preheat the oven at 200 degrees, on the vegetarian chicken, baking for about 20 minutes. Oven temperature should be decided according to your own oven.

3, out of the oven, sprinkled with chopped green onions, home version of the roasted vegetarian chicken can be eaten, in the cold weather, do not want to go out, roasted vegetarian chicken can simply satisfy the taste buds of all foodies ah!