Chiffon cake, also known as gas crazy cake, this cake to do a good job is not easy, it is easier to fail, but find the reason for failure, the next time to pay attention to, will slowly succeed in my eight-inch chiffon cake, because the oven temperature is not grasped, resulting in the climb is not very high.

By Only beauty is Han Han mom

Information

Fresh eggs 5 (with shells no more than 270g) low gluten flour 80g Lian white sugar 80g milk 65ml corn oil 45g powdered sugar (decorative) a few

Doing steps

1, ready to prepare all the materials, to avoid the hands of the mess

2, the eggs are separated! egg whites and egg yolks, egg white pots need to be waterless and oil-free Oh, egg whites into the refrigerator to chill

3, milk add corn oil, stirring until there is no oil flower.

4, state as shown

5, egg yolks beaten

6, egg yolks into the milk, stirring evenly

7, sifted into the low-gluten flour, cut evenly, pay attention to do not gluten oh! Egg yolk paste is ready. The egg yolk paste into the refrigerator to chill.

8, yolk paste state as shown

9, began to whip the egg whites, sugar in three parts of the egg whites,

10, the first time is a fish-eye bubble, the second time there are lines appearing, the third clear lines.

11, beat until stiff peaks, that is, lift the beaters, appeared straight little sharp corner can be.

12, 7 beaten meringue, take one-third added to the yolk paste

13, mix well

14, mixed mixed paste poured back into the meringue

15, tossed evenly

16, poured into the eight-inch chiffon cake molds, 10 centimeters from the desktop of the height of the vibration of the three.

17, into the preheated oven 120 degrees 80 minutes. The oven temperament did not feel through.

18: After baking, shake out the hot air, and immediately invert it onto a cooling rack.

19, cool and unmolded, using stamped molds sifted powdered sugar.

Tips

The oven temperament of their own grasp, the cake oven put in the middle of the baking, heat evenly.