Although Nanjing always mentions that there are no salted ducks, there is always a need to nominate salted ducks here. Of course, many people may not know that salted duck has another name-osmanthus duck. The salted duck made around the Mid-Autumn Festival and in the blooming season of osmanthus is named osmanthus duck because of its good color and taste.
Recommended shops: Qishunxing salted duck, Zhang Yun salted duck shop and Jinhongxing salted duck shop.
Duck blood soup powder
Duck blood vermicelli soup is of course delicious with duck as raw material. Duck blood vermicelli soup is a traditional famous dish in Nanjing, and it is an important representative of Jinling cuisine and Jinling snacks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. , with duck soup and vermicelli. It is characterized by mild taste, delicious and smooth taste, which is suitable for both north and south.
Recommended shops: chicken soup bag, blue whale, duck blood wonton.
Guotie beef stuffing
Nanjing's fried dumpling is special because of its golden skin, slender as a crescent moon, crisp taste, delicate and soft middle and full soup. Breakfast fried dumpling, please
Recommended shops: Li Ji Muslim Restaurant and Caoqiao Muslim Beef Pot Sticker Flat Food Store.
steamed jiaozi /dumpling (with meat and vegetable stuffing)
It must be noted that the authentic Nanjing Tangyuan is folded, the skin is not particularly tough, the meat stuffing is sweet, and it is also served with gravy.
Recommended shops: Ji Ming Soup Bags and Xu Jianping Soup Bags.
Pidu noodles
If the shops in Nanjing can surpass duck blood vermicelli soup, it is skin belly noodles. Pidumian is a special snack in Nanjing. Its soup is full, varied, delicious and refreshing, and then poured with some spicy oil. That's the authentic way to eat belly noodles in Nanjing. Skin belly, also known as dried pigskin, is dried with fresh pigskin. It is made of pig hind leg skin and back skin. Thick skin, good swelling and slightly elastic taste.
Recommended shops: Yiji Pidu Noodle, Bazi Noodle, Evonne Big Bowl Pidu Noodle and Ji Xiang Pidu Noodle.
Sweet-scented osmanthus taro seedlings
Sweet-scented osmanthus taro seedling is a famous traditional dessert in Nanjing, which belongs to Jinling gourmet snack. Together with osmanthus honey lotus root, plum blossom cake and red bean wine, it is known as the four most humane street snacks in Jinling and Nanjing. The fragrant taro seedlings are tender and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which will remain fragrant after eating.
Recommended shops: Nanjing food stall, Fangpo pastry shop, Ji Ming baozi shop and Baixia Yuanxiao shop.
Spotted dick
Plum blossom cake is a famous snack in southern Jiangsu such as Nanjing, Suzhou and Wuxi, which originated in the Ming Dynasty. Today's plum cake inherits the traditional production method, and at the same time, it adds glutinous rice balls, green red fruits, pine nuts and so on. To make it taste more delicious, there are more than a dozen production methods such as bean paste, jam and nuts, which are baked in a special stove with more than a dozen raw materials such as flour, bean paste and sugar.
Recommended shops: Zuo Shifu Plum Blossom Cake, Zhu Shifu Plum Blossom Cake and Lu's Plum Blossom Cake.