Steps for making zongzi 1 1. Prepare the ingredients. Wash the glutinous rice first and soak it in cold water for 2 hours.

How to make zongzi Step 22. Wash the zongzi leaves and scald them with boiling water for later use.

The practice steps of zongzi 33. Bean paste and candied dates.

How to make zongzi Step 44. Prepare the materials and cotton rope.

How to make zongzi Step 55. Take one or two zongzi leaves and choose them according to their size.

How to make zongzi Step 66. Fold out a triangle.

How to make zongzi Step 77. Put a spoonful of rice.

How to make zongzi Step 88. Add bean paste or candied dates.

Steps of making zongzi 99. Put another spoonful of rice and compact the rice by hand.

Steps for making zongzi 10 10. Zongzi leaves are folded from top to bottom and stacked into triangles.

How to make zongzi111/and tie it with cotton thread.

Steps for making zongzi 12 12. Packaged zongzi.

Steps for making zongzi 13 13. Put zongzi into the pressure cooker, press a basin of water on it, cover the lid, press the pressure limiting valve to boil, and then turn to low heat for 45 minutes.

Steps for making zongzi 14 14. When the zongzi is cooked, put it in cold water to cool it, so it tastes good.

Steps for making zongzi 15 15. Zongzi is ready.