The first floor do not know don't talk nonsense, who told you to add yellow wine scrambled eggs, the taste will be like crab, you have tried a

Should be to add vinegar, preferably rice vinegar, out of the egg there is a little bit of like crab, so some people call crab eggs, this approach can be deodorized

Playing eggs with wine when you can go to the deodorization

The above two methods are Chinese scrambled eggs, the general Chinese scrambled eggs is about to be fragrant, usually not too tender, can be the following approach, which is modeled on the Chinese scrambled eggs, the Chinese scrambled eggs are not too tender. General Chinese scrambled eggs is to pay attention to the aroma, generally not too tender

Combined with your requirements to be tender, you can have the following approach, which is modeled after the Western-style scrambled eggs

Playing a finished with a small amount of milk and stirred, and then the pan inside the very little oil, the temperature should be a little lower than too hot, and then poured into the eggs you have beaten, scrambled on the right (scrambled eggs to be tender, is not too much oil, and then the eggs are not too hot, and then the eggs are not too tender. Then the eggs in the pan and frying temperature can not be too high, milk can be added or not, if it is a raw hand, it is recommended that you add a little so that generally will be very tender)