1, the reason why beef is not easy to stew, and eat chewy. The main reason is that the dietary fiber organization is relatively strong, so purely rely on stew, then, it takes a long time. In fact, you can use the back of the knife to "chop" the beef a few times, remember to use the back of the knife to chop, the purpose of doing so is to use external forces to destroy the fibrous tissue of beef first, and then cut into small pieces of the pot to cook.

2, and then stewed beef, teach you a trick, the pot put some tea. With a small gauze bag to the tea leaves into the pot to cook, boil, basically 30 minutes or so, the beef will be stewed soft flavor, eat up the texture of the soft, not stuffed, and also a little bit of light tea flavor. This method is very good, in addition, if the family does not have tea, you can also use hawthorn instead of slices, the effect is the same, and hawthorn slices have to go to the fishy flavor, the role of grease.

3, the above said pot of tea or hawthorn together with beef stew, can be quickly soft and flavorful, in fact, many hotel chefs know, are used in this way. Finally, to give you an advanced version, is to clean the beef, followed by the back of the knife chopped a few times, cut into small pieces. Then marinate it in pineapple juice for about 20-30 minutes and just cook it directly in the pot, basically it will be soft in about 20 minutes.

4, this specific principle is pineapple juice inside there is a pineapple protease, it can soften the fibrous tissue, and the effect is particularly good, so it can make the beef more soft. There is also a technique, that is, beef cuts to boil water in the pot to cook, cold water in the pot will make the meat tight, eat up open more hard and firewood. Boiling water in a small pot to cook beef, the taste is more tender and juicy, this tip should also pay attention to the next.