To make the noodles for fried sugar cakes: add 30 grams of sugar to 300 grams of water and bring it to a boil on the stovetop. Then pour all of the boiling water into the flour and stir quickly in one direction with chopsticks. When the flour is not so hot, rub a little oil on your hands and knead into a smooth dough.

To make fried sugar cake, you can refer to the following steps:

Main ingredient: 160 grams of flour, 30 grams of sugar, 300 grams of water

Accessories: Flour (filling), 15 grams of sugar (filling)

1, 300 grams of water add 30 grams of sugar, and bring to a boil on the stove top.

2. Pour all the boiling water into the flour and stir quickly in one direction with chopsticks.

3. When the flour is not so hot, rub a little oil on your hands and knead into a smooth dough.

4: Next, make the filling: mix the flour and sugar together.

5. Divide the dough into 12 small balls of about 35 grams each.

6: Take one dough ball, rotate it with your right thumb and press out small nests, put in a spoonful of the mixed filling, roll it with your hand and gradually seal and pinch it tightly.

7: Press it flat with your palm, and do them all in turn.

8, the pot put the right amount of cooking oil, oil temperature to 60% heat, one by one into, do not put a lot, otherwise it is easy to stick. Fry both sides until golden brown, then fish out and put on kitchen paper.

9, bite open, inside is flowing sugar juice, very fragrant.