1. Wash the peaches ~ ~ teach you a tip: add alkali to the water, soak the peaches, the hairs will naturally fall off. Note that in the picture, the surface of the water has a layer of hair floating on the surface ~

2. Peach skin

3. Peach kernel and knife, salt water soak peaches, 5 minutes, soak and pour off the salt water ~ ~

4. into the pot with water (water just over the peaches) and icing sugar to cook the peaches together for 20 minutes to see the peaches soften on the OK

5. Cooled into the bottle cans ~ the summer! Chilled is better